(BPT) - Kids around the country are heading for school. For parents, now is the time to think about providing nutritious meals in kids’ lunch boxes and on the kitchen table – keeping them energized and focused throughout the day, and above all else, healthy.
This fall, U.S. Farmers & Ranchers Alliance wants to help families make informed decisions when it comes to those nutritious meals and learn how food gets from the farm to kids’ plates. More and more, people have questions about food production, food safety and health. These are always top of mind for any of us, but they take on even more importance when you’re providing meals for children and your family.
Three key food issues have been getting increasing attention lately and it’s important to know what these really mean when it comes to choosing and preparing your food:
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