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Whether you're a trained chef or simply enjoy cooking at home, there's always a certain amount of trepidation at the thought of having guests for dinner. Do you go out on a culinary limb and serve something impressively daring, or do you play it safe with a tried and true menu? If you decide to take a chance, how daring are you? And, if your menu is an adventure for the taste buds, what wine do you pair with it?

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