(BPT) - Every host knows the elements of a great party – fantastic food and beverages, just the right balance of sophistication and fun, and decor that speaks to the season and theme of your soiree. In the right combination, those ingredients ensure guests will have a great time. But what about your good time? Staging a party should be every bit as sweet for you as attending it is for your guests.
As your celebration plans rev up, follow these simple steps to ensure your party-prep is both fun and effortless:
* Go with what you know. Sure, sampling new dishes can be fun and you can introduce a few unfamiliar dishes to your party menu. But for sure-fire success, stick with what guests know and love – and do the familiar with flare. Familiar, traditional and simple are just fine, as long as what you’re serving – hors d’oeuvres to dessert – is palate-pleasing.
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