(BPT) - Whether your end-of-year festivities involve mistletoe and ho-ho-ho, a menorah and driedel, or a kinara and seven colorful candles, holidays of all cultures seem to have one thing in common: baking. Food is an integral part of many celebrations, and whether it’s Christmas, Hanukah, Kwanzaa, or a family get-together, chances are there’s a baked good in attendance.
Perhaps you’re thinking of trying your hand at some family recipes you’ve never made before, or want to experiment with favorites from other holiday traditions. Whatever dish you make this holiday season, these baking basics help ensure success:
Stock the staples
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