(BPT) - Seasoned tots with your filet mignon? Fries with parmesan cheese and truffle oil? But of course. Comfort foods with sophisticated flair are plated in abundance at the finest restaurants around the country, as chefs reinvent potato sides like fries and tots with new dips, toppings and custom spice blends. Excitement continues to build as these nostalgic dishes from the kiddie table can now be found making their way to grown-ups’ plates.
Lucky for potato lovers, recreating restaurant-quality fries and tots at home can be as easy as preheating your oven, no culinary degree needed. Frozen food companies like Alexia offer a wide variety of premium fries and other potato sides that serve as the perfect starting point and are available at grocery retailers nationwide. Using all-natural, American-grown potatoes, Alexia’s premium fry and puff varieties like Spicy Sweet Potato Fries or Seasoned Potato Puffs - a fresh take on the basic tot - give at-home cooks an easy way to recreate a popular restaurant trend right in their own kitchen.
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