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Seasoned tots with your filet mignon? Fries with parmesan cheese and truffle oil? But of course. Comfort foods with sophisticated flair are plated in abundance at the finest restaurants around the country, as chefs reinvent potato sides like fries and tots with new dips, toppings and custom spice blends. Excitement continues to build as these nostalgic dishes from the kiddie table can now be found making their way to grown-ups' plates.

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