January 27, 2012 - 11:30 a.m.•By LARRY PETERSON - CNA sports writer • lpeterson@crestonnews.com
Normally it's good for a sports journalist to have some "behind the scenes" information on a prominent athlete or team.
But in this case, I truly wish I did not.
It was fitting that I walked into the Sports Page restaurant in Fort Dodge Thursday night for a late dinner with an old hometown friend, and the young man greeting us was a server that I'd covered in East Union sports, Ryan Bryson.
